The last time I was out there on business, I ended up at some trendy restaurant with the clients. I'm not much into exotic food or anything, so when the menu had a Kansas City Strip on it, I thought hey, this might not be so bad after all.
The dinner comes and the steak must weigh all of 4oz with a small scoop of fancy mashed potoatoes and 6 green beens. I took one look at this dinky thing and said, "You know, I'm from KC and I'm quite sure this can't be a KC Strip. We'd call this a snack."
The waiter, with hands on hips palms up, says with a strong lisp, "Well in Sssan Fransssisssco we call thisss fine dining."
Since my company was footing the bill I said, "Well bring me another one of these fine snacks..."
That about sums up my dining experience out there...