Warpath Video ?
08-08-2003, 09:47 PM
#7
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Contact DARREN US1 or T2x.....he was the commentator for Phil Lewis of Needle Nose Productions who has since sold his library but they can point you in a direction I am sure. Good Luck
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08-08-2003, 11:04 PM
#8
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What do you mean, close enough . . ? ?
It's perfect. Now whisk in 2 cups milk, a grind or two of nutmeg, and white pepper, and you have Bechamel; the classic french white sauce.
Substitute chicken, or other clear stock (fish, vegetable, etc.) for the milk, and you have sauce Veloute'.
Next chapter, egg-thickened sauces. . .
Nice that you picked up on the tie-in to the screen name.
Dave
It's perfect. Now whisk in 2 cups milk, a grind or two of nutmeg, and white pepper, and you have Bechamel; the classic french white sauce.
Substitute chicken, or other clear stock (fish, vegetable, etc.) for the milk, and you have sauce Veloute'.
Next chapter, egg-thickened sauces. . .
Nice that you picked up on the tie-in to the screen name.
Dave
