Natural Gas or Propane!!!!! Go Old School!!!Originally posted by Spectre Man
If so, what is the trick? I am going nuts.
It sounds like your using to much heat, try cooking on a much lower setting. If you have the model with the glass over the top of the burners which conducts the radiant heat, is it mounted in the right location. The glass being to high would cause exterior searing. Either the food is too close to the heat source, or the heat is too hot. Radiant or infrared heat is generally alot more evenly distributed within a BBQ or Oven, and should cook much more even then conventional types of cooking equipment. It is the same idea as a convection oven. While cooking with a convection oven you would normally cook 25 degrees cooler temps and for 15% less time. It least they are burning evenly!!!!!!!!!!
3DO \ Jeff