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What is your favorite meal??
Steak, Thick Cut, Corn Fed, Top shelf. Baked potatoe and beans. Texas toast. Salad and favorite beverage. Bring it on folks!!!
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umm 94 octane, beer, beer, beer, and beer, :D :D :D I eat anything edible :D :D
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Some premium trim....... :D :D :D :D
Oh that's not what you're talkin about is it???? :rolleyes: |
You go Traviss. We do not need to get into Dessert!
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Now your talking. Italian is right up there for me as well.
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I like Italian..... italian ladies that is :D :D
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anything but my wife`s food.
mike |
Traviss, There you go talking about dessert again. LOL
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Corn Dog and a Table Dance..........Hold the Corn Dog! :) :) :)
Buck #183 |
Lets see, I used to be an expert on good food and with a cholestrol level of over 410 I can only dream of what I once ate!
1) Filet Mignone with a lobster tail mushrooms and sauce with a side order of shrimp scampi. 2) Ravioli filled with real cheese with sausage and meatballs 3) clams and steamers with lemon and hot sauce. Coors Light, Coors Light and Coors Light, And a once in awhile Jack and Coke. Of course my wife is a great cook, Thats how I got to the 410 Calories. Now all I can eat is damn bland food and an occasional red wine! :( |
That is a spread Sunseeker. Frank, I had a 3" Thick Top shelf for you tonight. Next time I will throw down on the Lobster Tail.
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Surf and turf
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It depends on where I'm eating and what the occassion is. However, steamed King Crab legs are right at the top of my list. Hold the butter, potato, salad, corn and all sides. I just want more Crab legs... :D
Filet Mignon, black & pink (not black and blue) with a baked potato and straight-cut green beans. Or, I'll take blackened Mahi-Mahi or Swordfish with lobster-mash potatos. Finally, turkey dinner with all the trimmings on Thanksgiving...um, um, um! :D |
It's a toss-up between liver&onions and macaroni&cheese.
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Something about being Italian!!
Italian Women! :) Italian Wine Italian Food Italian Designed Boats Italian Cars Italian Motorcycles Everyone wants to be or have something thats Italian!! :D :D :D |
You guys are good!! Mac and Cheese are one of my favorites. Also like Beans and Hot Dogs.
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BBQ anything! Esp cows, love beef!
Good BBQ baked beans. . .extra gas for the boat ya know! :D Or Mom's Hawaiian Chicken. Thats good too! |
Oysters Rockfeler and Margarita's at Marthas in Key West. :cool:
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Do Jello shots count as an appitizer, or desert. :D
[ 01-27-2002: Message edited by: Madcow ] |
Potato turbate like they served in high school....yum yum!
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:mad: :mad: :mad: :mad: EGGOS :mad: :mad: :mad: :mad:
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MY NEXT ONE!!! :p ;) :eek: :rolleyes:
Mattyboy don't call me late for dinner! |
It's easy to see who is single here. CrazyHorse, liver and onions? Throw in the lima beans and you have my all time worst meal.
Thankfully, my wife is an excellent cook so I encourage her to explore new territory. Just not Liver and Lima beans! A bucket of steamer piss clams, a filet and a tail work real well for me with a few ears of white jersey corn. |
Jellos are cool!!
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Has to be: Lobster Almunden at
Sarasota Fl. With Mike C. and his wife, My wife Sam and I. OHH And Mike C. Paid..... Mike J. ;) |
best meal i had in my entire life was at a restuarant in Geneva called "La Cygne".
It was a serious meal!!! I think it wound up being a 7 or 8 courses. And afterwards they roleld out the dessert cart and eth brandy/cigar cart. One great thing abotu europre cubans are 100%legal and fresh not like most of the ones you get here. Monte Cristo Especiales!!! :D |
Ron that sounds damn good!!!!!!
Oh yeah for an "non-gourmet" meal i love bbq ribs and chicken!!!!!! One time i ate 14 chicken halfs over 3 hours. It was bet, i won, I also ralphed hardcore!!!!!!!!! |
oh yeah lets not forget maryland blue crabs with a ****load of old bay!!!!!!!
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Octupus curry, steamed rice and cucumber chutney, Watercress with garlic, ginger, onions in a light boullion, lord am I in heaven? :D :D
Bet I have grossed out some people :rolleyes: |
Prime rib at Boones Long Lake Inn. You wont walk away from there hungery :D
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Superbowl party menu:
Barbecue, beer & football. Brisket, ribs, sausage, turkey…I feel it coming on already…burrrrrrrrrrrrp! -Chris |
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