Originally Posted by IDRPSTF (Post 2381373)

Thank you all again. Now if you can give me an idea on menu? What will bring you back time and time again?
I am planning on large restaurant upstairs that can hold poker run crowds and a huge Sunday brunch. The downstairs club/bar will serve from 10:30 am to 7:00 pm before turning into a full club.
Outdoor drinks and dining with a HUGE patio that will have tables and lounge chairs to either sit and eat with the family or lay out and sunbathe with your wife or girlfriend while having your drinks served.
Dock condition has been on our minds from the moment we planned this. I have been selling highline boats for 9 ½ years and know how much a scratch costs.

Would you rather see the bikini girls serving drinks outside, or trying to wrangle and fill your boat (Honest question)?

How about hours of operation?

Events?

Theme Nights?

This will all be pulled together in the next month and a half and you all for a Feb 15th opening. Location will be announced the 28th of this month.

Thank you again for the help!

Originally Posted by IDRPSTF (Post 2381845)

Fountain onion rings????

Originally Posted by TSPM (Post 2380575)

Whee and what is the name of the place the serves deep fried lobsters at LOTO?

Originally Posted by omerta one (Post 2381597)

IMHO most importantly the food should be fresh vs. the typical frozen crap. I agree with the simple menu approach.

1. A 1/2 pound open flame grilled burger.
2. A fresh chicken breast sammy.
3. A grilled grouper sammy.

Fresh, big, hand dipped, beer batter onion rings.

I still miss the old Big Easy pizza too.

And as I mentioned earlier...a real steak for dinner (12 oz KC strip would be nice) and a decent salad.

Originally Posted by flat rate (Post 2381925)

Where is this "new bar" going to located??????????????????????????????

Originally Posted by IDRPSTF (Post 2381373)

Would you rather see the bikini girls serving drinks outside, or trying to wrangle and fill your boat (Honest question)?