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Gotta hand it to Matt & Jason from Speed On The Water, Greg from OSO, & Devin too

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Gotta hand it to Matt & Jason from Speed On The Water, Greg from OSO, & Devin too

Old 11-15-2018, 10:09 PM
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Originally Posted by F-2 Speedy
Who made the banner hanging @ Sandbars
The one over the stage or the one over the front door? The one over the stage was sent from IB in Cali.

The on over the door was brought to the event by SOTW crew.
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Old 11-16-2018, 06:27 AM
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Originally Posted by Cash Bar
The one over the stage or the one over the front door? The one over the stage was sent from IB in Cali.

The on over the door was brought to the event by SOTW crew.
the one over the door entrance, cool banner for the man cave...........
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Old 11-16-2018, 07:04 AM
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Definitely need to address the ability to get a drink in less than 20 minutes ordeal we ran into this year. Two bartenders behind the main bar in the front just wasn't cutting it and quite frankly, a lot of people were being d!cks to both those that had been waiting patiently for some time for a drink and to the bartenders themselves when they weren't immediately waited on. Cash's idea #4 would definitely help with some of the frustrations we encountered this year that we did not encounter at last year's party. Not complaining though that it continues to grow and get better each year.
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Old 11-16-2018, 08:37 AM
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Maybe Greg could sling drinks? It is his name after all.
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Old 11-16-2018, 08:47 AM
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Originally Posted by Knot 4 Me
Definitely need to address the ability to get a drink in less than 20 minutes ordeal we ran into this year. Two bartenders behind the main bar in the front just wasn't cutting it and quite frankly, a lot of people were being d!cks to both those that had been waiting patiently for some time for a drink and to the bartenders themselves when they weren't immediately waited on. Cash's idea #4 would definitely help with some of the frustrations we encountered this year that we did not encounter at last year's party. Not complaining though that it continues to grow and get better each year.
Heard that a lot and experienced it firsthand. Understaffing a bar with that kind of crowd in front of it is literally leaving money on the table for the establishment. That can be addressed.
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