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O/T Racing Or Homing Pigeons???

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Old 08-05-2003, 03:33 PM
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Default O/T Racing Or Homing Pigeons???

I Found And Caught A Taged Pigeon, He's Been Around My House For 2 Weeks.. I Caught Him And The Tag Reads: IF01 MSF447 Does Anyone Know How I Find The Owner??? I Am Feeding And Watering The Bird And Would Like To Get It Back The The Owner....

Jeff
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Old 08-05-2003, 03:42 PM
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Call your local Aviary Vet, and they may can help. Check Yellow pages.
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Old 08-05-2003, 03:51 PM
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be carefull, it may be a new terrorist plot

feed a bunch of pigeons some chemicals then have them fly around sh!tting on people
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Old 08-05-2003, 03:55 PM
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Dude, it's a secret CIA code. I deciphered it and, boy ley me tell you, it's not good news for you.
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Old 08-05-2003, 04:34 PM
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MY SUGGESTION:


Ingredients:

4 - 6 fresh pigeons
2 cups White Zinfandel
1/2 cup white rice
1/2 cup wild rice
1 onion
2 stalks celery
2 can chicken broth
2 oz Pine nuts
Butter
Cilantro
Shallots
Garlic
1 apple
Smuckers strawberry jam
2-4 Jalapeno

Instructions:
GRILLED PIGEONS (use a minimum of 2 pigeons per person)

Pluck pigeons, leaving skin on. Marinate pigeons in white zinfandel for an hour. Be sure not to over marinate when using wine. After marinating, lightly spray pigeons with Pam and grill. Cook on both sides until juices run clean.

STRAWBERRY JALAPENO GLAZE
In a sauce pan add 2/3 of the jelly, 1/2 cup of white zinfandel and 3 diced Jalapeno's and simmer to reduce and allow alcohol from wine to evaporate.While sauce is reducing, sauté 1 tbls of shallots and 1 tsp of garlic in butter. Add shallots and garlic to sauce and reduce to thicken.

RICE MEDLEY
In butter lightly brown pine nuts - once brown stir in celery and onion. After celery and onion are slightly tender add in chicken broth, rice and cook in oven at 350 for 50 minutes.

APPLE SLICES
Slice apple in 1/4 in wide slices, brush with oil cook on hot grill to make cross pattern grill marks.

PLATING
Spread out a good portion of rice medley, fan out apple slices and place pigeon pieces on top and coat with glaze. Garnish with cilantro and enjoy with the balance of the wine.



ANYONE HUNGRY???
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Old 08-05-2003, 06:20 PM
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When the owner calls and asks "How is my bird" simply say that he was DELICOUS. Otto
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Old 08-06-2003, 12:56 PM
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Thanks, For All The Helpful Infomation Sorry I Asked..

Jeff
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Old 08-06-2003, 01:22 PM
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Quote:
Originally posted by neu-rich
Thanks, For All The Helpful Infomation Sorry I Asked..

Jeff
What can I say -- I HATE birds.
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Old 08-06-2003, 01:30 PM
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Any luck on finding the owner? Just curious...
 
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Old 08-06-2003, 01:49 PM
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Quote:
Originally posted by Offshore Addiction
Any luck on finding the owner? Just curious...
No, Not Yet........ Got A Couple Leads, Looks Like The Owner Is From The Muskegon, Michigan, Area...

Jeff
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