Damn! I got a 31 and I don't have a redneck bone in my body. . . . . . . .

No questions about Kentucky Chrome, 200 MPH tape?

Now where in tarnation is my chaw!

14, Guess that shows I've lived in Michigan all my life. :D

Hmmm.....I'm from the great white north..... and I got a 22!!! Guess I should move south???

Learn your dip and shut your mouth! :eek:

9 out of 40. I must be a "white neck"! :D

14 and I grew up in the South!:eek:

well i got a 9 , Mississippi redneck.Yall don't make fun of me and my brother:D :D

or my little brother:D

OK, I had to do a Dogpile search to find out WTF Scrapple was. The top searches produced some band called Scrapple. I had to search even farther.......

This is right up there with Slim Jims and Spam (anything that lists "mechanically separated" meat as an ingredient should send up a red flag).

"Unless you live in the Middle Atlantic states, you may have never had the dubious pleasure of breakfasting on scrapple - a fried slice of pork-mush. Often erroneously called Philadelphia Scrapple, it's really a dish that originated in the Eastern Pennsylvania farmlands of German born settlers - far from the city of Brotherly Love.

It's dictionary defined as "cornmeal mush made with the meat and broth of pork, seasoned with onions, spices and herbs and shaped into loaves for slicing and frying." The word, scrapple originates from "scrap" or "scrappy" meaning made up of odds and ends for that's exactly what it is - boiled, ground leftover pig scraps with cornmeal and spices thrown in. Scrapple lovers think of it as food for the gods. Anti-scrapplers consider it a culinary abomination."

Does this mean that the Bucs are gonna kick the scrapple out of the Eagles tomorrow night???

You ain't lived until you've had some of Debbie's daddy's hoghead cheese!:D

Very similar to scrapple. They boil all the scraps from the head to make it.

Like Deb's dad says about a hog, "You can eat him from the rooter to the pooter".:p