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Originally Posted by class6
(Post 4565642)
You think the oil coming out of the cooler doesn't instantly get hotter going through the pump and running through the crank ? you want to read the hottest oil. plain and simple. then you know for sure.
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Ok, you keep doing what your doing.
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Come on, some reality has to come into play. Agree seeing what goes into the bearings is good to know, but if a great fitted cooler lowers the oil by 50 degrees, I wonder what a not so great cooler does? I had a 12x2 on the motor, and now I have a 18x2 and I'm hitting 270+ degrees. Sure wonder how hot the oil was getting with only a 12x2 cooler was doing because I was not letting off the throttle, because at the time I didn't know there was a problem? Include stock oil lines and fittings prior and who knows what was happening to the motor.
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Originally Posted by class6
(Post 4565652)
Ok, you keep doing what your doing.
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BTW, Mercruiser reads AFTER COOLER ALSO... they would know nothing I assume... carry on.
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I started with 2x18 and -12 lines and didn't like how hot it got even with 500hp and then went to a 3x18 with a thermostat that was a bitc* to plumb while in the boat. I wish I did it that way from scratch.
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If you read at the pan, you have no idea what what your temps are feeding the bearings or any clue what your cooked temp is... that's why you read after....
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Originally Posted by Full Force
(Post 4565670)
BTW, Mercruiser reads AFTER COOLER ALSO... they would know nothing I assume... carry on.
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We've been debating this before or after the cooler sensor placement for years here. My take on it is, it's good either way. Why? Because it means we are all watching our oil temps and adding larger coolers if things are getting into the cook zone! We're not being oblivious to what's going on inside the engine either way.
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Originally Posted by 87MirageIntruder
(Post 4751740)
We've been debating this before or after the cooler sensor placement for years here. My take on it is, it's good either way. Why? Because it means we are all watching our oil temps and adding larger coolers if things are getting into the cook zone! We're not being oblivious to what's going on inside the engine either way.
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