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-   -   Biloxi Schedule 4/25 - 28th (https://www.offshoreonly.com/forums/general-racing-discussion/293505-biloxi-schedule-4-25-28th.html)

Xtremeracing 04-14-2013 09:56 AM

2 weeks to race day ....after that one right after the other.

Reggie Fountain 04-15-2013 11:27 PM

Look forward to it.

Xtremeracing 04-18-2013 10:40 AM

We'll see u there

Saratoga Stamped 04-22-2013 07:47 AM

6 Attachment(s)

Originally Posted by Xtremeracing (Post 3903518)
Chris,
I know SBI doesnt have any this is their first yr. But I bet Woody would have some, I can try and get a nuimber for you.

Frank:
This is not exactly correct...................OSS hosted this race with SBI in May of 2010. If you recall, that in 2010, SBI tried to join forces with OSS for a few select events for the season

I have been to this site a few times, and the spectator, poker run boaters and community exposure was outstanding in the past. I believe the local promoter ( Woody et al) does everything possible to make this a wonderful community event.

The Casino's on the water offer VIP viewing and packages for this race,,,,,,,,,

We (The Snowy Mountain Brewery) will be hosting a Fresh Micro-Brew Tasting event on Saturday afternoon,,,,,, Bring your taste buds ,,,,,,

Microbrew #1 Aspen Hellas (5%ABV)
A pilsner lager lightly colored with aromatic malt
Hoped with German Tettnanger hopped which gives it a light spicy taste.
(Budweiser used to be a pilsner when it was first brewed).

The Hellas is fermented with a Lager Yeast;
• Date back to mid 16th century
• Bottom fermenting (Saccharomyces uvarum)
• Cold fermenting
• Longer fermentation time
• Longer conditioning time
• Crisp, clean, simple profile
• 4-8 weeks


Microbrew #2 Saratoga Wit (9%ABV)
*Belgium style wheat beer with coriander and orange added for taste.
1/3 Wheat Malt
Brewed wGerman Tettnanger hops (a light spicy taste)
(9%ABV)
The Wit is fermented with an Ale Yeast;

• Date back 8-10 thousand years
• Top fermenting (Saccharomyces cerevisiae)
• Warm fermenting
• Faster fermentation time
• Faster conditioning time
• Full, round, complex profile
• 7-10 weeks fermenting



We are expecting another snow storm in Denver today,, so this warm weather event will be a treat,,

Cheers

http://www.saratogaresortandspa.com/...ntain-brewery/

Xtremeracing 04-22-2013 01:35 PM

Thank Doc thats all good info.
See you this weekend sounds like a taste good time.

troper 04-22-2013 04:57 PM

I hope the tasting is after the poker run.......I like free beer.

Xtremeracing 04-24-2013 06:40 AM

Anyone have an update on the local weather this weekend


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