That is a spread Sunseeker. Frank, I had a 3" Thick Top shelf for you tonight. Next time I will throw down on the Lobster Tail.

Surf and turf

It depends on where I'm eating and what the occassion is. However, steamed King Crab legs are right at the top of my list. Hold the butter, potato, salad, corn and all sides. I just want more Crab legs...

Filet Mignon, black & pink (not black and blue) with a baked potato and straight-cut green beans.

Or, I'll take blackened Mahi-Mahi or Swordfish with lobster-mash potatos.

Finally, turkey dinner with all the trimmings on Thanksgiving...um, um, um!

It's a toss-up between liver&onions and macaroni&cheese.

Something about being Italian!!
Italian Women!
Italian Wine
Italian Food
Italian Designed Boats
Italian Cars
Italian Motorcycles
Everyone wants to be or have something thats Italian!!

You guys are good!! Mac and Cheese are one of my favorites. Also like Beans and Hot Dogs.

BBQ anything! Esp cows, love beef!
Good BBQ baked beans. . .extra gas for the boat ya know!

Or Mom's Hawaiian Chicken. Thats good too!

Oysters Rockfeler and Margarita's at Marthas in Key West.

Do Jello shots count as an appitizer, or desert.

[ 01-27-2002: Message edited by: Madcow ]

Potato turbate like they served in high school....yum yum!