Happy Easter to all OSO members.
03-22-2008 | 02:15 PM
#1
Thread Starter
Registered
Joined: Dec 2005
Posts: 2,798
Likes: 13
From: Florida
Happy Easter to all OSO members.
Happy Easter to everyone and also to all the non OSO members as well. 
The Easter Bunny didn't bring me my boat.
but I hope the bunny is good to everyone else.
The Easter Bunny didn't bring me my boat.
but I hope the bunny is good to everyone else.
03-22-2008 | 03:22 PM
#5
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Posts: n/a
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Rabbit Stew
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A hearty rabbit stew to get you through a cold winter's night! Preparation time, 30 minutes; Cooking time, 3 hours. Serves 4 to 8.
1 stewer rabbit, cut up 1
475 mL water 2 cups
1 beef bouillon cube 1
5 mL salt 1 tsp
1 mL pepper 1/4 tsp
2 mL rosemary 1/2 tsp
1 medium onion, chopped 1
5 medium carrots 5
5 medium potatoes 5
1 medium turnip 1
60 mL flour 1/4 cup
60 mL water 1/4 cup
1 clove garlic, crushed 1
In a large dutch oven, lightly brown the rabbit pieces in cooking oil. Add water with dissolved bouillon cube, salt, pepper and rosemary. Cover tightly and simmer for 2 hours, stirring occasionally, or until rabbit is getting tender.
While rabbit is cooking, peel and chop vegetables. Remove rabbit from heat and pick out fine bones: ribs and back bones. Add vegetables to rabbit pot, simmer 40 minutes longer. Mix flour, remaining water and garlic, add to stew, cook with stirring until slightly thickened.
HAPPY EASTER FROM CANADA EVERYONE
Rabbit Stew
--------------------------------------------------------------------------------
A hearty rabbit stew to get you through a cold winter's night! Preparation time, 30 minutes; Cooking time, 3 hours. Serves 4 to 8.
1 stewer rabbit, cut up 1
475 mL water 2 cups
1 beef bouillon cube 1
5 mL salt 1 tsp
1 mL pepper 1/4 tsp
2 mL rosemary 1/2 tsp
1 medium onion, chopped 1
5 medium carrots 5
5 medium potatoes 5
1 medium turnip 1
60 mL flour 1/4 cup
60 mL water 1/4 cup
1 clove garlic, crushed 1
In a large dutch oven, lightly brown the rabbit pieces in cooking oil. Add water with dissolved bouillon cube, salt, pepper and rosemary. Cover tightly and simmer for 2 hours, stirring occasionally, or until rabbit is getting tender.
While rabbit is cooking, peel and chop vegetables. Remove rabbit from heat and pick out fine bones: ribs and back bones. Add vegetables to rabbit pot, simmer 40 minutes longer. Mix flour, remaining water and garlic, add to stew, cook with stirring until slightly thickened.
HAPPY EASTER FROM CANADA EVERYONE
03-22-2008 | 06:24 PM
#9
Registered
Joined: Aug 2005
Posts: 158
Likes: 0
From: Indiana
03-22-2008 | 06:26 PM
#10
Registered
Joined: Aug 2005
Posts: 158
Likes: 0
From: Indiana
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Rabbit Stew
--------------------------------------------------------------------------------
A hearty rabbit stew to get you through a cold winter's night! Preparation time, 30 minutes; Cooking time, 3 hours. Serves 4 to 8.
1 stewer rabbit, cut up 1
475 mL water 2 cups
1 beef bouillon cube 1
5 mL salt 1 tsp
1 mL pepper 1/4 tsp
2 mL rosemary 1/2 tsp
1 medium onion, chopped 1
5 medium carrots 5
5 medium potatoes 5
1 medium turnip 1
60 mL flour 1/4 cup
60 mL water 1/4 cup
1 clove garlic, crushed 1
In a large dutch oven, lightly brown the rabbit pieces in cooking oil. Add water with dissolved bouillon cube, salt, pepper and rosemary. Cover tightly and simmer for 2 hours, stirring occasionally, or until rabbit is getting tender.
While rabbit is cooking, peel and chop vegetables. Remove rabbit from heat and pick out fine bones: ribs and back bones. Add vegetables to rabbit pot, simmer 40 minutes longer. Mix flour, remaining water and garlic, add to stew, cook with stirring until slightly thickened.
HAPPY EASTER FROM CANADA EVERYONE
Rabbit Stew
--------------------------------------------------------------------------------
A hearty rabbit stew to get you through a cold winter's night! Preparation time, 30 minutes; Cooking time, 3 hours. Serves 4 to 8.
1 stewer rabbit, cut up 1
475 mL water 2 cups
1 beef bouillon cube 1
5 mL salt 1 tsp
1 mL pepper 1/4 tsp
2 mL rosemary 1/2 tsp
1 medium onion, chopped 1
5 medium carrots 5
5 medium potatoes 5
1 medium turnip 1
60 mL flour 1/4 cup
60 mL water 1/4 cup
1 clove garlic, crushed 1
In a large dutch oven, lightly brown the rabbit pieces in cooking oil. Add water with dissolved bouillon cube, salt, pepper and rosemary. Cover tightly and simmer for 2 hours, stirring occasionally, or until rabbit is getting tender.
While rabbit is cooking, peel and chop vegetables. Remove rabbit from heat and pick out fine bones: ribs and back bones. Add vegetables to rabbit pot, simmer 40 minutes longer. Mix flour, remaining water and garlic, add to stew, cook with stirring until slightly thickened.
HAPPY EASTER FROM CANADA EVERYONE
I'm gonna have to try that. It sounds good. Man am I hunger now!!!!!
