OT/Cock Fighting
11-05-2002, 04:49 PM
#31
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Location: Beautiful Fort Lauderdale www.cheetahcat.com
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Your real enemy here is Colonel Harland Sanders You should carry your cause and its fight to protect all the chicken’s to the doorstep of KFC
Look next time you need to pick a Live Bird for lunch Look for bright eyes good color to the beak and small crown large thick legs again with good yellow color and good feathers and a rounded body shape umm Yum !
KFC Original Recipe Fried Chicken
Yield: 12 pieces
Ingredients
6 c Crisco cooking oil
1 Egg; beaten
2 c Milk
2 c Flour
4 tb Salt
2 ts Black pepper
1 ts MSG
2 Frying chickens; with skin, cut into 6 pieces
Instructions
1. Bring oil in pressure cooker over medium heat to about 400 deg F.
2. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining four dry ingredients. Dip each piece of chicken into the milk until fully moistened, then roll in flour mixture until completely coated. In groups of four or five, drop the covered chicken pieces into the oil and lock the lid in place.
3. When steam begins shooting through the pressure release, set the timer for 10 min. After 10 min, release pressure according to manufacturer's instructions, and remove the chicken to paper towels or metal rack to drain. Repeat with remaining chicken.
BTW Do you still have the “Angela Davis Lounge" at the University of Michigan that would go a long way in explaining a few things to me LOL
Your real enemy here is Colonel Harland Sanders You should carry your cause and its fight to protect all the chicken’s to the doorstep of KFC
Look next time you need to pick a Live Bird for lunch Look for bright eyes good color to the beak and small crown large thick legs again with good yellow color and good feathers and a rounded body shape umm Yum !
KFC Original Recipe Fried Chicken
Yield: 12 pieces
Ingredients
6 c Crisco cooking oil
1 Egg; beaten
2 c Milk
2 c Flour
4 tb Salt
2 ts Black pepper
1 ts MSG
2 Frying chickens; with skin, cut into 6 pieces
Instructions
1. Bring oil in pressure cooker over medium heat to about 400 deg F.
2. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining four dry ingredients. Dip each piece of chicken into the milk until fully moistened, then roll in flour mixture until completely coated. In groups of four or five, drop the covered chicken pieces into the oil and lock the lid in place.
3. When steam begins shooting through the pressure release, set the timer for 10 min. After 10 min, release pressure according to manufacturer's instructions, and remove the chicken to paper towels or metal rack to drain. Repeat with remaining chicken.
BTW Do you still have the “Angela Davis Lounge" at the University of Michigan that would go a long way in explaining a few things to me LOL
11-06-2002, 08:07 AM
#32
Guest
Posts: n/a
The campaign is over, the votes have been cast and the ballots have been counted, PETA wins. Cock fighting will no longer be legal in the state of Oklahoma. The big question is what other hidden language is in the bill which might affect hunting, fishing, rodeos or recreation in general. We will see.
