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Originally Posted by Sydwayz
(Post 4787736)
Single again this boating season after 16 years.
Going to focus on bringing snatch aboard, not snacks. |
Originally Posted by offshore312
(Post 4788014)
kind of the same, and snatch is zero calorie...
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Cherries, beef jerky, anything that isn't messy! Always beer and water in the cooler too.
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Originally Posted by WARPARTY36
(Post 4787787)
I used to love Tito’s until they started donating millions to “the movement”. They’ll never get another dime out of me. Salami and cheese packs are a good boat snack.
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Originally Posted by BobbyB
(Post 4788038)
Dam didn’t know that about Tito’s. Guess I will have to switch it up.
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Salsa turkey/cheese sandwiches, Ruffles, Fritos, bean dip, beef jerky, grapes, pre-sliced water melon and cantalope all good on a hot day. Miller lite and lots of water. Kids usually have Lunchables.. No chips/etc that make your fingers turn red/orange allowed on boat.
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Originally Posted by zz28zz
(Post 4788079)
Salsa turkey/cheese sandwiches, Ruffles, Fritos, bean dip, beef jerky, grapes, pre-sliced water melon and cantalope all good on a hot day. Miller lite and lots of water. Kids usually have Lunchables.. No chips/etc that make your fingers turn red/orange allowed on boat.
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Originally Posted by thirdchildhood
(Post 4788106)
Water melon is good but it drips sticky juice all over everything!
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M&M's, Licorice, water bottles. Only thing to clean up is the empty bag(s)
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Originally Posted by TYPHOON
(Post 4787880)
Deep fried chicken, pringals, cheese sticks
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Fried chicken, cold cut subs, salsa and chips, we have learned to be very careful with food and drinks.
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Originally Posted by thirdchildhood
(Post 4788106)
Water melon is good but it drips sticky juice all over everything!
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Originally Posted by Sydwayz
(Post 4787736)
Single again this boating season after 16 years.
Going to focus on bringing snatch aboard, not snacks. |
In my cruiser days, the girls would arrange the snacks.
Usually green foliage, a bucket of crabs and Som Tum (papaya salad) with squid, octopus and crab (all raw) served in ‘Pla Laa’, which is a sauce made from fish guts and left to ferment for 6 months. Stinks to high Heaven, you don’t want this stuff indoors! (Always kept mouthwash in the cabin) I didn’t eat their food, I prefer crisps and strong drinks. 🙂 https://cimg3.ibsrv.net/gimg/www.off...f3e5e4bf0.jpeg RR |
When I was in college I got my first fixer upper boat finished, in Las Vegas we used to live on mead in the summer. Maiden voyage one of the included snacks was a couple gallons of Carlo Rasi Sangria. It was a great trip but my new upholstery had purple spots everywhere.
I'm a little older now we mostly stay offshore, I like to grab a couple types of smoked tuna & Ritz. Tastes great w the salty air and it's a nice change up while we're working on landing sushi. |
Crackers with Cracker Barrel cheese squares and Usinger summer sausage. Smoked whitefish spread from Mackinac City. Ham & turkey sub sandwiches. Sailor Jerry rum, Southern Comfort and Miller Lite.
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PorkChop in every Bottle.:ernaehrung004: You can eat on the Shore.
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Lots of cut up fruit, water and two beers.
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Originally Posted by Interceptor
(Post 4788487)
Lots of cut up fruit, water and two beers.
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Originally Posted by IGetWet
(Post 4788498)
Figures
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This guy seemed to really like our artificial crab meat.
https://cimg1.ibsrv.net/gimg/www.off...fd1463b6c4.jpg |
Originally Posted by IGetWet
(Post 4788498)
Figures
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