Snack's
#52
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thirdchildhood (05-04-2021)
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Sydwayz (05-03-2021)
#54
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In my cruiser days, the girls would arrange the snacks.
Usually green foliage, a bucket of crabs and Som Tum (papaya salad) with squid, octopus and crab (all raw) served in ‘Pla Laa’, which is a sauce made from fish guts and left to ferment for 6 months. Stinks to high Heaven, you don’t want this stuff indoors!
(Always kept mouthwash in the cabin)
I didn’t eat their food, I prefer crisps and strong drinks. 🙂
RR
Usually green foliage, a bucket of crabs and Som Tum (papaya salad) with squid, octopus and crab (all raw) served in ‘Pla Laa’, which is a sauce made from fish guts and left to ferment for 6 months. Stinks to high Heaven, you don’t want this stuff indoors!
(Always kept mouthwash in the cabin)
I didn’t eat their food, I prefer crisps and strong drinks. 🙂
RR
Last edited by rak rua; 05-02-2021 at 09:42 AM.
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ICDEDPPL (05-03-2021), Saintofferndale (05-05-2021)
#55
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When I was in college I got my first fixer upper boat finished, in Las Vegas we used to live on mead in the summer. Maiden voyage one of the included snacks was a couple gallons of Carlo Rasi Sangria. It was a great trip but my new upholstery had purple spots everywhere.
I'm a little older now we mostly stay offshore, I like to grab a couple types of smoked tuna & Ritz. Tastes great w the salty air and it's a nice change up while we're working on landing sushi.
I'm a little older now we mostly stay offshore, I like to grab a couple types of smoked tuna & Ritz. Tastes great w the salty air and it's a nice change up while we're working on landing sushi.
#56
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Crackers with Cracker Barrel cheese squares and Usinger summer sausage. Smoked whitefish spread from Mackinac City. Ham & turkey sub sandwiches. Sailor Jerry rum, Southern Comfort and Miller Lite.
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cheech (05-04-2021)
#59
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