Well, This Is My First Buck I Ever Shot, 9 Point, 175 LBS.. Green Score 131 2/8
It's Going On My Wall.... The Best Part Was, I Was On My Own Land, And Having My Brother There To Help Me..........
80 Yard Shot, 12 Guage Slug, One Shot, Found 30 Yards From Were I Shot...

Jeff

Nice buck!!!

Impressive.....You should see the pics of the two nice manitee's I bagged earlier this year in Fla. I've got the pics around here somewhere........Hmmmmm Lemeee seee.... ahhh here they are....J/K Very nice deer though...Props!

Why would you want to kill such a innocent animal, don't understand it!
Now a Iraqi, I 'd understand

Skatermike,
I don't hunt either, the grocery store makes things much cleaner and easier.

Congratulations!!!! Nice buck!!!! Yum Yum!!!!

Brian, I'm with you, Public's is much easier!

Two words:

DEER JERKY

Nice buck, we're in full swing around here too. People take weeks of vacation to "go to the woods".

Hey Neu-rich, I heard their shooting some Bald Eagles up in Washington State, take your Annie Oakley ass out there and play a little..................................LOL

Hey Jeff,, Nice Deer, I remember my First Buck!!!!! Let me give you my Recipe for the Tender Loin!!
Soak the Loin in Ice Water for a Couple Days, that pulls all the Blood Out,, Then slice the Loin in 11/2 inch Pieces, and soak them in Worchestshire Sauce for 24 Hours
Wrap the Outside Edges of the Loin in Bacon, Secure with a Toothpick,, Just like a Fillet Mingon,,
Put on Hot Grill for Ten to Fifteen Minutes, Don't Overcook or dont use a Fork to Turn Them
Oh yea I use Lemon Pepper and Garlic Salt on both sides before you Cook them!!!!!!
You can also Marinate them in Italian Dressing,, if you dont like Worchester Sauce

Bon Appatite!!!!!!!!!!!