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In my opinion, you’ve got the best of both worlds. A boat that’s fun, you can trailer, fast and just big enough to overnight in. Any boat in the 24 to 27 ft range is perfect for that. I have a lot of restaurant / bars along the intercostal where I live. Most don’t have a lot of dock space. So anything over 27 ft makes it hard sometimes to dock. I do have the ocean 10 minutes away, but I’m more a boat, eat and drink kinda guy, so I’m in the back waters a lot. By the way, no alcohol when I drive. When me and my buddy’s head out, whoever’s driving is the designated driver. That’s the #1 rule for us.
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Fits the "sometimes less is more " equation well.
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Had to look that one up!
So, the new and improved recipe for Gary Goulash: 3 red skinned tators 1/2 a white or yellow onion 4 eggs shredded cheese 1/2 a log of spicy sausage 1/3 of a stick of butter Lemon pepper w/tons of salt/pepper *optional* hangover from night before and season to taste w/vegemite Ha!
Originally Posted by rak rua
(Post 4900863)
Add 2 teaspoons of Vegemite to your goulash and Aussies will be queueing up for more! RR The Devil Came Down To Georgia……….havent heard that in years. Awesome. 😎 |
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