OK it's time, what are we cooking in Marathon?
#11
Brian, bring them! Frankie, we need limes.
__________________
P4-13 Team THE JERSEY BOYZ OFFSHORE POWERBOAT RACING, OPA/ SBI/APBA/UIM. PRESIDENT: THE JERSEY BOYZ , VICE-PRESIDENT: OPA RACING, THE GREAT SOUTH BAY RACING ASSOCIATION. WAZZUP RACING ENGINES
P4-13 Team THE JERSEY BOYZ OFFSHORE POWERBOAT RACING, OPA/ SBI/APBA/UIM. PRESIDENT: THE JERSEY BOYZ , VICE-PRESIDENT: OPA RACING, THE GREAT SOUTH BAY RACING ASSOCIATION. WAZZUP RACING ENGINES
#12
Originally Posted by AugiePensa
I have my Daughters Conformation Party Sunday and I MUST be there. So lets go, LITE UP THE BOARD!
Sorry we have to miss it, I'll be in Pickwick.
#13
Guest
Posts: n/a
Augie one of these weekends why don't you take a break leave the boat at home come with randy or willy and be the official cook in our pits ( bring your grill) you guys are making me hungry , if I didn't have to spend all my free time on the boat trying to catch willy I'd fly down just to hang with you guys and eat
#14
Klaatu..
Use your influence and get all the AMF boats in the same area.
That way we can get some awesome group photos. The bikini contest of course should be in the middle of the arrangement..
Use your influence and get all the AMF boats in the same area.
That way we can get some awesome group photos. The bikini contest of course should be in the middle of the arrangement..
#16
Hey Larry, I would be more than HAPPY to do so but I'll fly in with my special spices, mustards and Hoboken Eddie Sauces. You guy's must have a grill between all of ya! 1/4 inch rib-eyes are the best for the grill. I need lots of butter, olive oil, garlic and some white wine for the shrimp scampi, oh an some hard Italian Bread so we can dunk it in the scampi sauce. Mike, bring the limes and some Key-Lime Pies, I'll pay you when I get down Friday Night! Thanks guy's. Augie
__________________
P4-13 Team THE JERSEY BOYZ OFFSHORE POWERBOAT RACING, OPA/ SBI/APBA/UIM. PRESIDENT: THE JERSEY BOYZ , VICE-PRESIDENT: OPA RACING, THE GREAT SOUTH BAY RACING ASSOCIATION. WAZZUP RACING ENGINES
P4-13 Team THE JERSEY BOYZ OFFSHORE POWERBOAT RACING, OPA/ SBI/APBA/UIM. PRESIDENT: THE JERSEY BOYZ , VICE-PRESIDENT: OPA RACING, THE GREAT SOUTH BAY RACING ASSOCIATION. WAZZUP RACING ENGINES
Last edited by AugiePensa; 05-07-2005 at 11:19 AM.
#18
I will admit, I would only have one excuse...I ate too much and couldn't get in the bolster...NOT!!!!!!!!!!!!!!!!!!See ya there Bro.!
__________________
P4-13 Team THE JERSEY BOYZ OFFSHORE POWERBOAT RACING, OPA/ SBI/APBA/UIM. PRESIDENT: THE JERSEY BOYZ , VICE-PRESIDENT: OPA RACING, THE GREAT SOUTH BAY RACING ASSOCIATION. WAZZUP RACING ENGINES
P4-13 Team THE JERSEY BOYZ OFFSHORE POWERBOAT RACING, OPA/ SBI/APBA/UIM. PRESIDENT: THE JERSEY BOYZ , VICE-PRESIDENT: OPA RACING, THE GREAT SOUTH BAY RACING ASSOCIATION. WAZZUP RACING ENGINES
#19
Originally Posted by AugiePensa
I need lots of butter, olive oil, garlic and some white wine for the shrimp scampi, oh an some hard Italian Bread so we can dunk it in the scampi sauce. Mike, bring the limes and some Key-Lime Pies, I'll pay you when I get down Friday Night! Thanks guy's. Augie
Augie
What grade of olive oil?? Extra Virgin, Virgin or plain???
I am shopping Monday morning.. Do you want "BELLA Extra virgin?? or "VIGO 100% olive oil, mild flavor"???
marc
#20
Its a positive note and has more to do with racing and racers then the bull **** thats been on the boards lately.Try it u may like it, I know at one time you did.


