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I'm also a Manitawoc fan. Doug
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Originally Posted by Jassman
(Post 2622719)
I have an under the counter GE monogram unit downstairs as well as upstairs..makes 35 pounds a day..if space is important it only is 15" wide. The only problem I see is that the ice is that of the smaller kind..so when put in a cocktail the melting starts rather quickly..:D
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GE Monogram...the only way to go for home.
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http://www.scotsman-ice.com/?xhtml=x...&category=0058
we have this one at our beach club. works well and the ice is pretty good size wise. |
I have a old DD frig outside just for beer,the ice maker didn't work, I bought a new kit around 40.00 and fix it, On freezer side I took out everything except the ice maker and one shelf, I put a new kitchen garbage can to catch all the ice,I ran a water hose to it, they make a adapter that does this, its fills it about 4-5 days, not real fast but when I don't need it I bag it ,put it below on the bottom,its half moon stuff.
Also someone gave me a Scottsman style, makes the small square cubes,about 40lbs? it keeps up pretty good, I took the level sensor and bent it up so it hold a little more now. the sq ice melts faster that the half moon stuff. Also bought the kit sump pump/humidifier pump around 45.00,dump it into the washing machine drain . |
Originally Posted by kr1276
(Post 2622918)
GE Monogram...the only way to go for home.
IMHO Hoshizaki is the way to go.This is the unit i sell to 99% of the customers that buy Ice makers with no problems to date and its been 10 years since i started this business. |
There still high:(.If I was looking for volume and out side,Id geta bigger one.Shop around there has to be some deals out there:D
KitchenAid 15 in. 50-Lb. 25 holding Capacity Ice Maker $935 KitchenAid 18" 50-lb. with 35 lbs. Storage $1062 UV Condesate pump kit $55 http://www.google.com/products?q=kit...num=1&ct=title . |
Originally Posted by BY U BOY
(Post 2622934)
I beg to differ:party-smiley-004:
IMHO Hoshizaki is the way to go.This is the unit i sell to 99% of the customers that buy Ice makers with no problems to date and its been 10 years since i started this business. My Hoshizaki is three or four years old, and has been flawless. |
We have an undercounter Scotsman in our wetbar.
I've heard they are the best. But ours sucks. (keep in mind it's also 12 years old) Were remodeling the kitchen/wetbar and in the market for a new one and it seems like a crapshoot to me. All have to check out that hoshimoto unit. |
I just recommend that you stay away from the Whirlpool made units. Not looking to start any fights. I am just going off of what are service guys work on the most and from what my customers are replacing and why. Just my .02
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