Wally,
Been there done that...."Mechanically seperated chicken"...yummy

20 years ago I saw the local butcher shop make stuff like that ( meat by products) and haven't eaten sausage since then !!!

Gearhead.....was in Linda's Diner the other day and asked what the hell scrapple was....I didn't try it..

as far as slim jims= hoof & snout

I have been in the meat bussness for over 20 years, and one thing I do know is if your not sure, don't ask. I think they are made out of the stuff that's not good enough for bologna.

Like my dad always said, "Eyeballs and A-s-s-holes"

Spams bad enough to me I hate to think about alot we eat !!

I do think its calf rectum and some left over beef and seasoning

I think it's a milder version of
the crap they serve the contestants
on FEAR FACTOR

Bobby,
turn back on your caps lock,
that was your trademark